Welcome

Hello,
My name is Jenna Dawson and for those of you who don't know, i am currently enrolled in Culinary School. I decided to make a blog so that you all could follow along with what i am doing. I am having a great time here, and i challenge everyone to do something that they are really passionate about, because you will feel so much better about doing it.


Tuesday, February 1, 2011

Fundamentals of Food Service production (FFP)

 HAPPY FEBRUARY!!
I don't know if any of you saw my post on Face book, but i was counting down the minutes till February. 

On Monday afternoon i started Fundamentals of Food Service Production. We like to call it FFP.  In FFP we do the fundamentals. This class also likes to use a lot of butter and oil, so its not that great of a transition from healthy yummy foods in Nutrition Class. Don't get me wrong the food is pretty good, but it is very rich, so i can't eat as much. Meanwhile, there is an older guy in our class doing a sort of detox program or something where he can only eat certain healthy foods, like lots of lean meats, fruits and veggies, etc. so this class is killing him.
It's a little harder to take pictures in this class, because there is a lot of movement and then usually were late or the class were feeding comes early so the food is devoured before i get the chance to take a picture. However i was able to sneak a few in before we ate all the food.
Here are a few....

 Corn Beef Hash with Sweet Potatoes, and Chiliequlies
 The BEST Stuffed French Toast ever!
 Plain French Toast with Brandi in the Background. ;)
 Bacon anyone?
 Roland Maple Syrup- get yours today(model not included! lol ;)
 Good Squeaky clean fun in the dish pit!
 Michael and Aris in the dish pit.